Today, I'm cooking some oldie-but-goodie recipies, but mostly a messload of brand-spanking new vegetable recipes from food magazines and around the web! (I'll let you know how they turn out!!)
- 15-lb. Kosher Turkey with Ariosto Italian Roasting Herbs, stuffed with Country Bread Stuffing Seasoned with Knorr Italian Soffrito Spices
- Oyster Dressing (from this November's Saveur magazine)
- Mid-atlantic mushroom and chestnut stuffing (from November 1994 Bon Appétit)
- Sauteed Brussels Sprouts with Pecans (from this November's Saveur)
- Haricot Verts with Bacon and Chestnuts (from this November's Gourmet magazine)
Braised peas with pancetta and onions (from "Cook Almost Anything At Least Once" blog) [Too many veggies! Had to cut somewhere...]- Citrus-Glazed Carrots (from this November's Bon Appétit)
Collards braised in red wine (recipe of the day from Mark Bitman's Bitten blog on the NY Times)[Ditto!]Roasted Potatoes and Shallots (from this November's Gourmet) [Double Ditto!]- That cranberry sauce that comes out shaped like the can!
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