Wickles in Maine!!

I don't get too much occasion to food-blog when I'm not in Italy, but I just can't resist broadcasting the wonderful news! Wickles, made in Alabama and called by my folks "the world's best pickles," are being sold in Hannaford's supermarkets right here in Maine, the land of the "wicked good"!!

As their website attests,
Using a secret 70-year old family recipe differentiates Wickles products from all others... Wickles (short for "Wickedly delicious pickles!") are a unique blend of dill, garlic, and sweetness with just enough spice to keep you reaching for more.
And it's true! Southern, sweet and spicy... What more could you ask for?!

No comments: