For those who might remember this past summer's
Still Life with Spritz (at right), I was thrilled to see the "spritz" featured in last week's news magazine
The Week!!
According to
CNN Traveler, "To drink like a [Venetian], walk into a neighbourhood bar and ask for a spritz, the archetypal Venetian aperitivo, concocted from white wine, Campari and soda water. The spritz is one of the cheapest and quickest routes to alcoholic oblivion known to man; you'll be under the table after three. The classic spritz al bitter (with Campari) has two more recherché variations, the spritz al Aperol (tastes like medicine) and the spritz al Select (tastes like sweet medicine)."
The Campari spritz will really put hair on your chest... so my favorite instead is the Spritz al
Aperol, which (contrary to the above!) actually goes mighty fine with an olive and an orange slice! (Oh,
here's an Aperol commercial, for your enjoyment!) BTW, in a culture which drinks like fishes but doesn't approve of getting stinking drunk, needless to say, I've
never seen Venetians pound down three of these in rapid succession... They just drink them during "Spritz Hour," which runs only from about 10 am and to just before dinnertime!
Now, despite the fact that
this excellent article doesn't really mention it, the Spritz
is yet another fine contribution of Venice to world civilization!
However, while it would be near taboo to suggest such a thing in Venice, you can attempt to make a "virgin" spritz with sparkling or soda water and the non-alcoholic "Gingerino" or "Sanbitter"...